|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee drinking an open can of drink near active food prep. Observed a coffee cup stored near active food prep. CDI- PIC had employee move items. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink blocked in wic cooler. Observed racks stored in front of hand sink. Observed a bucket of water stored inside of the hand sink. CDI- PIC moved items. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed raw ground chicken stored above raw ground beef. Observed raw chicken stored above pork. CDI- PIC corrected the storage order since no physical cross contamination was observed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chicken pasta dish placed into reach in cooler for sale, covered, and at 45F. CDI- PIC moved items to wic uncovered to quickly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Food Preparation - Observed sheet pan of chicken breast stored on top of open trash can. CDI- PIC had employee voluntarily discard the item. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |