|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw eggs, butter, and sweet potato held out at room temperature for an unknown time. CDI items discarded. Observed butter, house made dill, jalapeño dip, and GREEK feta dip at front case above 41F. Found display case is going on a long defrost cycle causing warm temperatures. CDI items moved to walk in since they were 41F before start of issue. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P. Observed employee vitamin C supplements stored on prep table with equipment and utensils. CDI items relocated. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food Labels - PF
Observed jalapeño dip, GREEK feta dip, and dill dip that was was missing sub ingredients that contain allergen information. Verification required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed front display case that was on a defrost cycle that causes food temperatures to increase during storage. Facility called repair person to come out today. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee lunches and drinks stored in different areas in walk in unit and in different areas throughout kitchen. Suggest designating a specific area for employee drinks and lunches. |