|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw beef and raw pork stored together without separation. CDI partition added.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed raw green peppers stored above RTE food. CDI items moved.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw beef and butter stored together in display case without a partition. CDI partition added. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine with pink debris.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed the slicer soiled with leftover raw meat debris from the day before. CDI item broken down for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Observed sliced deli meat that was held from 11/13 and tomato sauce from 10/30. CDI items discarded. Observed sweet potato from the day before labeled with todays date. CDI date changed. Observed two containers of half and half and one container of heavy cream not dated. CDI items dated. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed ventilation in bathrooms in need of cleaning. |