|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed PIC using handwashing sink to get water to calibrate thermometer. Instruct PIC not to use handwashing sink for anything other than handwashing. PIC discarded water and used food prep sink to get water. CDI
. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Labeling on all sanitizer containers worn and could not be read. CDI |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Two of the food employees had watches on their arms while working in the food area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Sanitizer concentration level was too weak (under 50 ppm) for effective sanitizing. PIC discarded the sanitizer and replace with sanitizer that meet the criteria as stated in the food code . CDI |