|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed hot dogs and raw steak stored together in display case without borders to separate. CDI items separated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -P
Observed preportioned butter that was packaged and not dated. CDI items dated. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf.
Observed spatulas and cutting boards that had chips and cracks. CDI items discarded.
4-501.11 Maintain equipment in good repair. Observed rusted shelving replaced in walk in and rusted shelf moved to dry storage. Repeat. Kept at half points because shelving replaced and changed in from previous inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed vents in reach in units that need to cleaned in walk in. |