|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Found food residue supporting biological growth in band saw case.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Determined slicer is not being cleaned with 3-step process (wash, rinse, sanitize). Make sure soapy water and rinse step occur with sanitizing step. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found tilapia in seafood case marketed as sashimi grade. This product would require date marking. Found bag of spinach in walk-in not date marked. Found pot pie mix in cambro not date marked. CDI: allowed to date mark with previous day's date. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed black trays stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelves in walk-in cooler with significant rust build-up. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on non-food contact portions of slicer. |