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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBUTCHERS MARKET, THE
Address8410 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/13/2016
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0.50 No discharge from eyes, nose, and mouth No No No 2-401.12 Discharges from the Eyes, Nose, and Mouth - C Observed employee handling food with persistent coughing without protecting surfaces. **Food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not work with exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles.
13 0 Food separated and protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed unwashed vegetables stored above ready to eat produce in walk-in. CDI-vegetables rearranged
20 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed raw meat and chicken in case ranged 47-49F. Keep food 45F or below. CDI-PIC adjusted case General Comment: The Gorgonzola Focaccia, Rosemary & Romano, and Asiago, Tomato & Olive Focaccia bread held at room temp. We need more info from Pasta & Provisions whether shelf stable. Will follow up soon with procedure. Keep bread in refrigerator or freezer until further notice.
35 1 Food properly labeled: original container Yes No No 3-602.11 Food Labels - PF Observed an uncovered unlabeled container of white flour-like powder. CDI-disposed of. **3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
41 0 In-use utensils: properly stored Yes No No 3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoop sitting on top of ice machine where other chemicals are stored. ** Store ice scoop in a clean container. CDI- PIC sent to 3 comp sink.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - C Observed several end caps off bulb shields inside deli cases missing. **6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.