|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed hot water at 93F at handwashing sinks throughout facility. PIC has contacted a service technician for repairs. VERIFICATION REQUIRED |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of spices and oils not labeled as required. CDI-PIC labeled at time of inspection. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3304.14(B) Hold in use wiping cloths in sanitizer between uses. Observed wet wiping cloths lying around on countertops. |