|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11, Separate different types of raw animal product from other raw animal product-P. In the walkin cooler, observed raw chicken above raw shrimp. CDI - moved the raw chicken and the raw shrimp to the proper location. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14, During preparation, unpackaged food shall be protected from environmental sources of contamination. Observed the walkin cooler AC vents dusty and dripping condensation with food preparation (casing sausages, and ground meat) right below. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B), Cloths in use for wiping counters shall be held between uses in a chemical sanitizer solution that is at the proper concentration. Observed two quat sanitizer buckets with wiping cloths in them that had very weak concentrations (lower than 200 ppm). |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11, After cleaning and sanitizing equipment and utensils shall be air-dried. Observed tubs and other equipment on drying racks that were wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12, Surfaces such as cutting boards shall be resurfaced or discarded if they are not capable of being effectively cleaned. Observed a few cutting boards in the storage area that were heavily scored. |