|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf . Observed one unlabeled spray bottle. CDI. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
8-201.13 Submit a properly prepared HACCP plan to the variance committee or local regulatory authority as required. Facility reduced oxygen packaging for cheese, raw meat, and raw veggies. Facility does not have an approved HACCP plan. This is a repeat violation. RVR. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF. Facility did not list ingredients or allergens for lasagne, cheese, marinated steak tips, or candy packaged in house for customer self service. RVR. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wet towel on a counter and not in sanitizer between uses. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Do not use trash cans as work surfaces to hold utensils. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single service cups being used as multiuse scoops. Discontinue. CDI |