|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco Employee beverages shall be stored to prevent accidental contamination of food/food prepsurfaces/clean utensils. Observed PIC put open coffee mug on food prep table. CDI- removed;hands washed |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash Hand washing shall be done in proper,designated hand sinks only. Observed PIC wash hands in 3 comp sink. CDI- stopped; instruction provided |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance Hnad sinks shall be maintianed accessible at all times. Observed hand sink in walk in blocked by box of meat. CDI- removed |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Food contact surfaces stored as clean shall be clean to sight and touch. Observed multiple utensils stpred clean with light food residue on them.CDI- removed to wash |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days). Observed improperly date marked chicken salad and ready to eat pork chops and hotdogs not date marked. CDI- properly date marked |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.14 Contents of a HACCP Plan Facility must have an approved HACCP plan for ROP of raw foods. Observed facility still does not have approved completed HACCP plan. Is working with MCHD senior. JP. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food Labels Food labels on packaged foods directly accessed by public must meet labeling standards. Observed multiple foods with incomplete or no labeling. VR |