|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed items being stored at prep line (sheets of seaweed, tempura batter, etc) without coverings or wrappings. -1.5 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in kitchen area.
6-202.13 Properly locate mechanical insect control devices. Observed fly control device stored with cooking equipment and canned foods. Relocate to area away from food, equipment, and utensils. -REPEAT- -1 point- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloth stored on cutting board at sushi station. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use to-go food containers stored on shelving without packaging. -0 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed wall under sushi display splintered and with splintered wood exposed. Repair wall under sushi station so that it is smooth and easily cleanable. -0.5 points- |