|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer at three compartment sink with a sanitizer concentration of 0ppm. Container of chlorine sanitizer was connected to three compartment sink mixing valve but was empty. Sanitizer was made but not in use at three compartment sink during inspection. CDI - PIC used new container of chlorine bleach to hand mix sanitizer at three compartment sink. PIC has been advised to conduct frequent checks of sanitizer concentration using chlorine sanitizer test strips. -0 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed bottle of ibuprofen stored on shelving above ready to eat mushrooms. CDI - Ibuprofen was moved to designated storage area away from equipment, food, and utensils. -0 points- |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna thawing in walk in cooler without being removed from packaging. -0.5 points- |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing a watch. Observed employee preparing food while wearing a bracelet. -0.5 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "household use only" Instant Pot being used in establishment to cook white rice for customer consumption. Remove "household use only" equipment and replace with ANSI certified or equivalent equipment. -0.5 points- |