|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at front handsink. CDI - EHS provided handwashing signs to for the facility. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food in the temperature danger zone. Refer to temperature chart. CDI - educated PIC and food employees about not overstacking product in flip top unit. Pulled excess product to walkin cooler. All food in compliance and at proper temperature. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT VIOLATION. Observed PIC and food employees understand time control; all food not sold after 4 hr time limit will be discarded. EHS observed that the facilities TPHC procedurse were not updated with proper food. CDI - printed off new TPHC procedures and added brown rice, sushi rice, and fried vegetables to list. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket below 100 ppm. CDI - refilled with new solution and educated to refill more often. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. REPEAT VIOLATION. Observed glass Pepsi unit used for TCS product such as sushi. Educated that TCS product shall be held in commercial grade equipment meant for TCS food. Educated that the Pepsi unit is meant for bottled items only. |