|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed two tubs of cooked rice on TPHC without labels. CDI-labeled with time. Verification required to ensure facility is following TPHC procedures. REPEAT. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled chemical bottles. CDI-labeled. REPEAT
7-201.11 Store toxic materials to avoid contamination. -P Observed hand soap and air fresheners stored on shelf above avocados. CDI-avocados moved. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed broken floor tiles which is causing pooling water in back of kitchen. REPEAT VIOLATION |