|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed chlorine sanitizer in 3 compartment sink at 0ppm. CDI - advised to use test stips; created a new chlorine solution at 50 ppm. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken not cooked all the way through. CDI - advised to cook chicken all the way through to 165F for 15 sec.; use thermometer. If facility still wishes to partially cook chicken, then Non-continuous cooking application needs to be filled out. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product in the flip top cooler out of temperature. Refer to temperature chart. REPEAT VIOLATION. CDI - educated that product must be stored in the containers in the flip top cooler, not sit on the top of the containers. Food must be down inside the unit where there is air flow. Pulled product to cool down quickly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed Sushi product that has been opened from its commercial package for more than 24 hrs and the products do not have a date on them. CDI - provide a date to the products. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer rag sitting out of the sanitizer bucket; observed sanitizer bucket out of concentration 0ppp. CDI - placed rag into sanitizer bucket; advised to use test strips and to change solution throughout the day. |