|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed improper storage order of raw meats. Observed raw beef stored over cooked rice, observed raw shrimp stored over avocados and raw chicken stored over mayo in walk in cooler. CDI-rearranged to proper storage order. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked carrots and cooked mushrooms stored below 135F. CDI-items discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items using TPHC without a time label such as sushi rice and cooked chicken. Only observed a sticker with day label of "Monday" on items. CDI-items discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of chemical with no label. CDI-labeled. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed tuna thawing in prep sink at room temperature. CDI-tuna placed under cool running water. |