|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
Yes |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed facility using the fish escolar and presenting it on the menu as "white tuna." PIC stated new menus with "Escolar" will be printed or removed from menu. VR. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed several items using TPHC without any times labeled on items. CDI-PIC stated some items just removed from fryer, those items were marked with time and the others not marked were discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer stored in a bucket labeled as "Soap" and two bottles of chemicals with no label. CDI-all bottles labeled correctly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked while wet. |