|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw chicken above RTE sauces in the lowboy unit. Ensure that all raw chicken is stored beneath RTE foods. -CDI- PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed a spray hose hooked up to the mop sink in the rear of the facility. The hose was resting at the hand sink. EHS observed a food employee use the hose to rinse dishes at the 3 comp during the W/R/S process. Dishes were properly being sanitized at 200 PPM Chlorine.
EHS discussed with kitchen staff and PIC that the rinse process should be done using the faucet present at the 3 comp sink. PIC stated they will not use the hose for 3 comp rinsing moving forward. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping clothes present in several locations throughout the kitchen. Cloths were not stored in sanitizer. Ensure that all wiping clothing are stored in sanitizer in between uses. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard being used as liners present in the facility. Ensure that all non food contact surfaces are smooth and easily cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup and food debris present on the prep unit holding the microwave and rice cooker upon entry into the kitchen. Observed buildup of soil and residue on some of the handle and external portions of cooking/holding equipment.
Clean and maintain as clean. |