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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw frozen beef stored outside of original packaging in WIF stored over top of raw shrimp stored outside of the original packaging. Ensure that proper storage order procedures are followed. Storage order procedures were talked about with food staff. -CDI- Food employee arranged food to reflect proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of ice machine with soil and residue buildup. Ensure that the ice machine is cleaned and maintained as clean. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed prep unit 2 with an ambient temperature reading of 44F in both flip top and lowboy. TCS Foods in the lowboy unit included cooked tofu 42F, bamboo shoots 45F, and egg mix 46F. All foods were stated to be held in the lowboy over night. -CDI- All TCS foods in the lowboy unit were voluntarily discarded. PIC stated that flip top is broken down each evening and that no foods in the flip top are held in the unit over night. TCS foods in flip top ranged from 43F to 45F. PIC stated that the foods in the flip top entered at 10:00 AM. EHS and PIC discussed the following. Due to observed compliance in facilities TPHC, facility will use emergency TPHC on the TCS foods in the flip top. Food currently in the flip top is to be discarded at 2:00 PM, and new food will be placed in from 2:00 PM to 6:00 PM and then 6:00 PM to 10:00 PM. All food after the 4 hour time window is to be discarded. PIC is placing a work order to have the prep unit repaired. PIC will not use the lowboy portion of the prep unit for TCS foods in the mean time. EHS will return tomorrow morning to ensure that the unit has been repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoops for several non-TCS foods with their handles resting atop the food. Foods included rice, flour, sugar, and corn starch. Ensure that handles of scoops are stored so that they are not in direct contact with foods. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit 2 not functioning properly and holding an ambient temperature of 44F. Ensure prep unit is repaired, EHS will return tomorrow morning to ensure unit is fixed. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of food debris and residue present throughout the facility, on the sides of cooking equipment, handles of holding equipment, on the hood system, and in the NFCS present within the prep units. Ensure that facilities non-food contact surfaces are cleaned and maintained as clean. |
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