|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present at time of inspection with CFPM certification. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P A few pans of raw chicken observed over raw pork in walk-in freezer.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Several boxes of unwashed produce observed over ready to eat shrimp, washed produce and cooked chicken. Foods rearranged. Repeat violation. This has been noted on 2 previous inspections. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bucket of sanitizer and bottle of degreaser observed without labels. CDI. Labeled. Repeat violation.
7-201.11 Store toxic materials to avoid contamination. -P Sanitizer bucket observed on floor. Ensure sanitizer is at least 6 inches off the floor. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Sugar and oil observed without labels on cook line. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. A few wet/soiled wiping cloths observed on counter upon entry. Repeat violation. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Stove, sides of fryers, and other equipment observed with old food debris. Repeat violation. |