|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at the hand wash sink in the back prep area. CDI-Soap was provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shrimp being stored above cooked noodles in the prep cooler. CDI-The noodles were moved to the top shelf. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the two flip top coolers holding food product above 41F but below 45F. Zero points taken today due to the product still holding at the old cold holding rule of 45F or below, however points will be taken and product discarded if above 41F during the next inspection. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed chicken and beef thawing on the prep counter. CDI-The two containers were placed into the walk in cooler to finish the thawing process. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several roaches crawling through cleaned aprons hanging against the wall. The manager is going to contact their pest control company and the aprons were removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed cleaned pans being stored in a sink that contained food debris. CDI-The containers were moved to a different location. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed the bottom of the floor in the tall reach in cooler peeling. Needs repair. REPEAT.
Observed two burned out light bulbs in the hoodvents that need replacing.
Observed a damaged lid to the yellow rice container. Have replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the hoodvents and to the outside yellow containers holding the flour, rice, and sugar. Have cleaned. |