|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed an employee handling cooked pork in the walk in cooler without gloves on. CDI- food was discarded. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed uncooked chicken stored above broccoli and onions in the walk in cooler and pooled shell eggs stored above lo mein noodles in a flip top reach in cooler. CDI- storage rearranged. VR required to ensure proper storage order is achieved. Failure to maintain proper storage order will result in an ITS being issued on the permit. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked pork at ~45F in the walk in cooler stored in a large metal bowl stacked greater than 3 inches high. All other foods in the walk in cooler were between 37F-42F. PIC indicated the pork was made on the previous night and had not been removed from the walk in cooler today. CDI- discussion with PIC about cooling pork by placing it onto sheet pans to facilitate rapid cooling. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food storage containers stored clean and stacked while wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 1 plastic food storage container with plastic peeling away from the inner walls of the container. CDI- container was discarded. Improvements made since last inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on clean equipment storage shelving above the 3 compartment sink. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from faucet at 3 compartment sink. |