|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of raw chicken stored over cream cheese in the walk in cooler. CDI- storage rearranged. Improvements made to storage order since last inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one container of fried rice hot holding below 135F (see chart). CDI- instructed PIC to reheat product to 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of pooled shell eggs being stored at room temperature next to the cook line. CDI- product was placed on TPHC and was discarded within 4 hours. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one canister of butane fuel stored over foods on the dry storage shelving. CDI- storage rearranged. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shrimp and lo mein cooling in high volume containers (>3 inches) while covered. PIC indicated the foods were placed into the cooler for cooling at 11:00AM. CDI- product was transferred to a sheet pan and cooled to below 45F by 4:30PM (see chart). |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer solutions in buckets at proper concentrations. Observed 1 sanitizer bucket at 0ppm chlorine concentration. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 4 large food storage containers in poor repair. CDI- containers were removed from facility for discarding. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the shelving above the 3 compartment sink and the shelving in the walk in cooler. |