|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate the different types of raw animal foods. -P Observed containers of raw chicken stored above raw pork in the walk in cooler. CDI- storage rearranged. Improvements made to storage order since last inspection. VR to ensure the facility continues to improve on storage order.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed uncovered containers of food in flip top reach in coolers. VR required. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pooled liquid eggs being stored at room temperature and cold holding above 45F (see chart). CDI- container was transferred to flip top reach in cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medicine bottles stored above food containers on a shelving unit in-between the flip top coolers. CDI- storage rearranged. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 3 wet wiping cloths stored on counter tops while not in use.
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer at proper concentrations. Observed 1 sanitizer bucket at 0ppm chlorine concentration. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned plastic food storage tubs stacked while wet above the 3 compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the storage shelving above the 3 compartment sink. |