|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 employee beverages stored over foods in a reach in cooler. Beverages were relocated during inspection. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken being stored above raw shrimp in the walk in cooler. CDI- storage rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P uncooked pooled eggs stored over lo mein noodles in a reach in cooler, raw pork over cooked pork in a reach in cooler, and raw chicken over mushrooms in the walk in cooler. CDI- storage rearranged. VR within 10 days to ensure the facility is storing raw proteins to prevent contamination. Failure to correct this violation could result in an intent to suspend being issued on the permit. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items cold holding above 45F in a flip top cooler (see chart). CDI- items were placed on TPHC and will be discarded if not sold within 4 hours. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food storage bins and metal containers stored clean and stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the ambient temperature of a flip top reach in cooler at ~48F upon initial check. PIC then lowered thermostat temperature and the unit had an ambient temperature of ~45F. Instructed PIC to montior temperatures and to schedule a work order for repairs if the unit cannot maintain foods at 45F or lower. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to the wall underneath the handsink closest to the water heater. |