|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed a failure to ensure foods are being properly stored to prevent contamination. Management shall ensure food employees are aware of proper food storage order. CDI- provided food storage order chart today. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the handsink near the back door of the kitchen blocked by flour bags and a rolling speed rack. CDI- rack was relocated to allow access to handsink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed the following improperly stored food items in the walk in cooler: uncooked shrimp over vegetables, sliced beef over sauce buckets, and sliced chicken over sauce buckets. Observed raw beef stored over RTE foods (cooked pork, dumplings, bean sprouts) in a reach in cooler. CDI- storage rearranged.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above raw shrimp in the walk in cooler. CDI- storage rearranged. Provided storage order chart today. An intent to suspend the permit can be issued if food continues to be improperly stored. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken wings and fried tofu cold holding above 45F in flip top coolers (see chart). CDI- items were relocated to the walk in freezer for cooling. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 3 unlabeled chemical spray bottles. CDI- bottles were labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 large plastic tubs being used to cool fried chicken and cooked chicken wings. The foods were stacked > 2 inches high in both cases. CDI- items were transferred to sheet pans to facility faster cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed large tears in the screen door at the back door of the kitchen. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the shelving unit above the 3 compartment sink. Improvements made since last inspection. |