|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed chicken stored on top shelf over cooked shrimp and noodles. CDI-The chicken was moved to another shelf and the cooked foods were moved to the top shelf. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tall reach in cooler holding food at above 45F. CDI-The pork was discarded and all other products were moved to another cooler. Do not use the unit until it has been fixed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
oh 4-501.11 Maintain equipment in good repair. Observed burned out hood lights. Observed the tall reach in cooler not cold holding at 45F or below. The cooler needs to be fixed, and have the light bulb replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup on the top racks above the 3-compartment sink, and inside the reach in coolers and gaskets. Need thorough cleaning. |