|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw chicken stored over broccoli in the walk in cooler- moved to the raw chicken rack.
Observed raw chicken stored over lettuce in the bottom of the flip top table.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee handling soup and wontons that had painted and fake fingernails on- this employee must wear gloves while handling food if wearing fake/painted fingernails.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed the sanitizer bucket stored on the floor today- put on lid to correct.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean dishes stored on a soiled rack today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use articles such as plates and to go boxes stored on a soiled rack.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed the walk in cooler floor rusted today.
4-501.11 Maintain equipment in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed cracked flooring in the kitchen today. Observed holes in wall around the back handsink. Observed caulking needed between the bathroom sinks and the wall and between the bottom of the toilet and the floor.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |