| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(E) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed interior of ice machine around the door flap with pink and black buildup. Clean. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken wings cooked and cooled, held in the facility for over 24 hours without date marking. CDI - PIC date marked all ready-to-eat foods held over 24 hours. -1.5- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
mim 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer at over 200 ppm concentration. CDI - Employee diluted sanitizer to 100 ppm. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of spices on rolling cart by stove without labels and large bin of rice without label. Label these with the common name of the food. -0- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed six wet wiping cloths on prep tables and on the stove. CDI - PIC instructed to keep wet wiping cloths in sanitizer of proper strength between uses. -.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked mixing bowls over 3-comp sink. Separate these to air dry before stacking them. -0- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed floor of reach in rusty and floor of walk in with finishing on the floor wearing away. Also observed rusty buildup in the corner of walk in cooler. -2- REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup of dust on shelving throughout facility. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles in kitchen and restrooms. Repair. Observed cracked ceiling tile in women's restroom. Replace. -0- |