|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink at back blocked by 3 dry storage bins on rollers. Owner states bins are moved out for access. Bins were relocated and instruction was given to remove bins from blocking access during operations. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw chicken on sheet pans in upright freezer over rangoons & beef. Gave instruction and chicken was relocated to bottom and instruction given on food storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
he 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed biofilm on top inside of ice machine,. Gave instruction to provide 3-step cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple items on top in 2 make table units greater than 45 F. Items were discarded and contacted was made for servicing units. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C 2 make table units appeared to not be holding cold on upper prep area. Service was called. Observed shelving for dry stock beginning to flake and rust. Replace shelving as needed. |