|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection ManagerPIC with approved training was not present. -CDI PIC was advised to get approved training before January 1st, 2014. A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM; Repeat |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed 2 soiled soda machine nozzles. Observed 1 soiled knife stored as clean. -CDI Items were removed for cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers Observed unlabeled container with bleach in it. The amount of bleach was small so the bottle was filled with water and converted to sanitizer. C. Elmore directed that it be labeled properly. -CDI. Label all bottles to reflect what is in them. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods Observed chicken at 107F to be cooling at room temperature. This is not a proper cooling method. C. Elmore directed that the item be reheated. -CDI. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
. . 3-304.14 Wiping Cloths, Use Limitation Observed soiled cloth set on food prep table. In-use wiping cloths must be kept in containers of proper sanitizer. The containers of sanitizer shall also be kept off of the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed cold water knob on the handsink in the Women's restroom to be stuck and not be able to be turned. Repair the knob so that both the hot water and cold water knobs will turn. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed a portion of orange (personal food) and personl clothing improperly stored. Observed the orange to be on a food table and the clothing to be on a dry goods table. -REPEAT |