|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed pan of sliced lime sitting on top of an opened box of tortilla chips in walk in cooler. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed box of fruits over ready to eat food at back left side of walk in cooler. Observed box of cilantro over sauces in walk in cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed both pans of lettuce on ice water over 41F. EHS suggested PIC to use TPHC procedures if lettuce continues to temp above 41F using ice water. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and salad spinner at the back wet stacked. No adequate space for air drying as stated in previous inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed trash bag of old food and other debris laying around dumpster. Maintain clearing around dumpster to avoid harborage of insects and animals. |