|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on the tea nozzles today- washed rinsed and sanitizded during inspection to correct.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed a few gnats in the facility today.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use wraps displayed outside of the sneezeguard up front. Keep these protected.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the walk in cooler door broken today with tape covering.
4-501.11 Maintain equipment in good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed a leak at the front handsink.
5-205.15 Maintain a plumbing system in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust build up on the ceiling vent above to-go material storage in the back.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |