|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF No bare hand contact with ready to eat foods permitted. Observed employee handling cut lettuce with bare hands. Redirected and gave instruction. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
| 3-401.11 Raw Animal Foods-Cooking - P,PF Cook chicken per requirements. Observed several chicken breasts pulled off the grill at less than 165 F. Returned to grill for continued cooking. |