|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Observed tongs in meats at grill line. Handles in contact with food. Keep dispensing utensil handles out of food. Gave instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed broken door to reachin for overflow times. Facility reports maintenance has been contacted.4-205.10 Food Equipment, Certification and Classification - Observed non-commercial blender. Use only approved food equipment. Gave instruction. |