Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CHIPOTLE MEXICAN GRILL #1007

Address

1909 MATTHEWS TOWNSHIP PY

SUITE H

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/12/2013

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Hands clean and properly washed	Yes	No	No	Use sanitary procedures for handwashing. Observed employees not using towel to turn off spigot to sink after handwashing. Gave instruction.
20	1.50	Proper cold holding temperatures	Yes	No	No	Maintain all items for cold hold at 45 F or below. Observed all items tested on cold make table at greater than 45 F. Observed lettuce for salads above 45 F. All items out of temperature for less than 4 hours. Refrigerated make table is not working and ice bath was ineffectively being used. Repair service was called Saturday. Gave instruction to use time stamp for all PHF products until unit is repaired and properly functioning. Salad lettuce has no refrigeration hold and is currently placed on ice pan ineffectively. Recommend using time in lue of temperature by implementing time stamp for 4 hour or less hold time.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	Yes	No	No	Maintain all equipment in good repair. Observed cold hold make table at front line not operating. Repair service has been called. Gave instruction to time stamp until unit can maintain approved cold hold for PHFs.