|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cooked spaghetti and fettuccine noodles being stored in water. (0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed a gap between hand sink and wall connection causing black residue to accumulate behind hand sink. EHS advised facility to fill in gap with caulking since gap doesn’t provide enough space to get behind and clean. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed sliding door by hand sink/three compartment with chipping paint exposing the wood surface. Door is also chipping off near the bottom surface. Resurface or replace door so that it is smooth and non-absorbent. Observed a few ceiling tiles above make table and oven area with holes present in tiles. Replace. REPEAT. (1) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food being stored in reach in area above RTE foods. Facility has designated area for storage of employee food and drinks. (0.5) |