|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed pizza on TPHC still on turntable (3:38pm) after discard time (3:00pm). CDI - PIC voluntarily discarded pizza. - 1.5 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy buildup of oil/food debris in cabinet below flat top grill. Clean frequently to prevent build up. -0.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed sprayer at 3 compartment sink below the flood level rim. CDI - PIC hung sprayer on rack above flood rim. Have sprayer arm repaired to allow sprayer to hang above the flood rim. - 1 - |