|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment: 0 pts.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pepperoni pizzas held on shelf at front for pizza by slice without temp control. Observed pizza at 98F-100F. Suggested to hold pizzas on time with TPHC. CDI: time was already marked for pizzas but no procedures observed. TPHC form e-mailed and reviewed with manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 1.5 pts.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed items inside reach-in salad cooler above 45F (see temp chart for details). Most items were discarded; some items were moved to walk-in for rapid cooling; dropped down to 45F.
Verification required by 11/18/17 to recheck cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
1.5 pts. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed angel hair pasta and penne pasta with expired dates inside walk-in cooler dated 11/1. CDI: discarded. Observed chicken and spaghetti that was prepared yesterday with incorrect date of 11/9. CDI: dates corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
1 pt.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle strong bleach solution mislabeled as "Degreaser". CDI: contents will be changed to degreaser.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed strong bleach solution being used as sanitizer for FCS. CDI: use was discontinued. Observed bleach sanitizer in bucket at 200ppm. CDI: sanitizer was diluted. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
0.5 pts.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salad mix and sliced chicken cooling in large batches and covered inside walk-in cooler. CDI: chicken was separated into 3 shallower pans and salad mix transferred to smaller batch and uncovered. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
REPEAT: 0.5 pts.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed all food handlers not wearing hair restraints. |