| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 2pts.
Observed certified food manager not present. CDI: CFPM later showed up 15 minutes into inspection. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: - 1 pt.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed two uncovered employee drinks sitting on prep surfaces in kitchen. CDI: drinks discarded. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 2 pts.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed trays and other dishes stored over top handsink in kitchen. CDI: all dishes moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 1.5 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build-up/food debris/grease residue on slicer, big mixer, and marinara/pizza containers stored on shelf above 3 -comp sink. CDI: containers removed to be cleaned; slicer and mixer will be cleaned before use. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 1.5 pts.
Observed no/incorrect date on ranch dressing, italian sausage, pastrami, container of alfredfo sauce, marinara sauce, and pizza sauce stored inside walk-in cooler. According to employee, these items were prepared Friday and Saturday. CDI: correct date placed on products.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed penne pasta, italian sausage, spaghetti noodles, and a container of alfredo sauce in walk-in cooler all with expired dates. CDI: all product discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. 0.5 pts.
Observed thermometers missing from sandwich, salad, and pizza prep coolers. CDI: thermometers provided and placed inside units. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 0 pts.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a container of ranch dressing stored on floor of walk-in cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: - 0 pts.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees handling food without hair restraints. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment: 0 pts.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wiping cloths not in use stored wet on counter. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 1 pt.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed marinara and pizza sauce containers wet stacked on back shelf above 3-comp sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment: 0 pts.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up on walls behind 3-comp sink and cook area.
General Comment:
Clean conveyor pizza oven. Observed build-up. |