|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat - 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Several drinks stored improperly throughout kitchen. 2 drinks stored on shelf above make table and 1 drink stored on table at prep area. CDI - drinks either discarded/relocated. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
Severity - 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Multiple food items inside both prep coolers and walk-in cooler > 45F (see temp chart above). All TCS foods in make table and walk-in cooler that had been stored for 4 hours or more were voluntarily discarded. All other foods were moved to 2nd walk-in beer cooler in back of kitchen. Maintenance was notified and onsite. Cooler was repaired on site and temperatures were dropping. Directed manager to ensure all food temperatures drop down to 45F/below prior to food items being placed back into coolers. Verification required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment - 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Chemical spray bottle without label stored on back shelf above 3 comp sink. CDI - by labeling. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat - 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed cakes stored inside Cola-Cola glass display cooler being sold as grab and go without proper labels. Informed PIC as to what information is needed for labels. CDI - all cakes moved behind counter during that meantime. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
2 tubs of ground beef stored on the floor inside walk-in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Plastic containers wet stacked on shelf at back off kitchen.
General Comment: Investigated complaint #67481 |