|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink next to the 3 compartment sink. CDI- paper towels were provided.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink near the 3 compartment sink. CDI- soap was provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed boxes of raw chicken stored over raw ground beef in the walk in cooler. PIC stated the boxes had just arrived in a delivery and they had not yet put them away in the proper order. CDI- storage rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomato sauce in the walk in cooler made on 1/22 without a date, salami dated 1/15 in the walk in cooler, turkey dated 1/15 in the walk in cooler, meatballs dated 1/16 in the walk in cooler, pizza sauce made on 1/19 without a date, and grape leaves in a reach in cooler that were opened on 1/19 without a date. CDI- foods were discarded or dates were added. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled bottle of degreaser near the 3 compartment sink. CDI- label added. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans and plastic containers stored near the 3 compartment sink stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 torn gaskets on reach in cooler doors. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled shelving and mold accumulation on shelving in the walk in cooler, soiled gaskets on reach in cooler doors, and debris buildup on the bottom shelf of the flip top reach in coolers. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed two ventilation covers located near the 3 compartment sink with dust and debris accumulation on them. |