|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sesame seeds, rice, corn kernels, pumpkin seeds, and walnuts in secondary containers not labeled. CDI- PIC labeled. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single use bowls stored in direct contact with the floor in storage closet. CDI- PIC put boxes 6 inches off the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine out of order due to part needing to be replaced. Repair. *Facility is able to obtain ice from upstairs market in the same building* |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor underneath and around fryer/oven and the floor underneath utensil/slicer storage by 3 compartment sink with moderate buildup of oils/debris. PIC stated these areas are cleaned about every 6 months. Ensure to clean frequently to prevent pests. |