|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed charcuterie deli meat in walk in cooler with significant microbial growth. CDI: Product voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grilled onions in the walk in cooler with no date mark. CDI: Product voluntarily discarded as PIC stated that it was from more than 7 days prior. Observed mozzarella cheese and cheese board with no date mark in the walk in. CDI: Product date marked for when it was opened on Saturday. REPEAT VIOLATION
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |