|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready-to-eat, potentially hazardous food held for more than 24 hours shall be date marked. Food shall be consumed, discarded or sold after 7 days when held at 41F or less or after 4 days if held at 42-45F. The day of preparation shall be counted as Day 1. Observed no date marking on opened goat cheese, feta cheese, sliced smoked turkey, and pimento cheese. CDI - dated.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Food shall be discarded if it exceeds the temperature and time combination or is in a package that is not date marked. Observed tub of feta opened in June and not date marked nor discarded. CDI - discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Label working containers of food or food ingredients with the common name of the food. Observed salt/pepper mix and oil not labeled. |