|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco2-401.11 Employee beverages must be handled in a manner to prevent contamination of the employee's hands; the container; and food and equipment.Observed employee coffee cup stored with bagged bread on same table.CDI- removed |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated FoodRules prohibit food served to public/unprotected foods from being reused or stored where food for sale to public is stred.Observed deli tray of food served to public returned to kitchen and stored on food prep surface.CDI- removed to discard |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-CookingRules require final cooking temperatures be hit unless a consumer advisory is used.Observed PIC state that final cook temp on riast beef is 125 F and they have no consumer advisory for that food.CDI- Consumer advisory provided |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed cooked roast beef and opened cut leafy greens not date marked. CDI- properly date marked |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensRules require a proper consumer advisory when protenis are offered raw or undercooked. CDI- handouts given |