| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher handle soiled equipment on soiled drain board then handle clean equipment on clean drain board without washing their hands. Observed food employee touch face but not wash hands before handling clean equipment. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored over raw bacon in tall reach in refrigerator and raw chicken stored over raw beef in walk in cooler. Observed unwashed produce stored over salsa in walk in cooler. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed chicken held at 42 degrees F in low prep unit, sour cream held at 49 degrees F in flip top prep unit. Observed walk in cooler with ambient air temperature of 53 degrees F. TCS foods found between 52-55 degrees F. TCS foods in unit over 4 hours such as 4 pans of cheese dip, chili releno, shell eggs, tamales, voluntarily discarded by PIC. PIC stated thermostat was accidentally turned up during cleaning. Thermostate adjusted and air temperature dropped to 40 degrees F within minutes. Repeat. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf - Observed current menu missing DISCLOSURE statement such as "*these items are cooked to order" or "these items contain raw or undercooked animal food. Menu containers REMINDER statement but missing DISCLOSURE statement. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed beans recently prepared and cooling in standing reach in refrigerator. CDI, beans relocated to walk in cooler to rapidly cool. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed white cups storing dry food ingredients not labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw chicken stored in container on floor near walk in cooler upon arrival. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth held on prep table and wiping cloths held on waist of food prep employees. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops stored in soiled area at ice machine and at bar. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean linen and single-service articles stored on ground in dry storage area. PIC stated recent delivery. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed damaged wire fryer basket and strainer in need of replacement. CDI, items removed from use while on-site. |