|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee chopping lettuce with no gloves on. CDI-Stopped the employee, instructed to wash their hands to put clean gloves on. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two large pans, two lids, and a strainer with food buildup stored on the clean equipment rack. CDI-The equipment has all been sent back to the dish machine and the 3-compartment sink for proper cleaning. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken cooling on the counter upon entrance to the kitchen. The product was below 135F. An employee stated they are going to shred the chicken but haven't gotten to it yet. CDI-The chicken was placed into the walk in cooler to continue cooling until the chicken is needed. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler. Manager stated they have to special order the shelves and are expecting them any day. Have replaced. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors underneath the dish machine and 3-compartment sink area, and along the walls and floors near the chip bins. Have cleaned. REPEAT. |