|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw bacon in the 2-door reach in cooler. CDI-The chicken was moved to the bottom shelf. THERE IS HUGE IMPROVEMENT ON HOW THE FACILITY IS STORING FOOD. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed cheese sauce that did not fully cool from the night before. One container was 50F and the second container was 54F. CDI-The product was thrown away. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date labels on product that had been made the day before or earlier, including the chicken, beans, spinach dip, pork, and rice. CDI-All items were properly dated. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed the cheese sauce with tight fitting lids and stacked ontop of each other in the walk in cooler. The product did not fully cool properly and was discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a container of peppers stored directly on the ground beef in the walk in cooler. CDI-The container was removed from the beef. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a spoon being stored on the oven motor near the stove. CDI-The spoon was removed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed underneath the shelving holding the clean equipment and beer, and minor cleaning needed to the walls and floor near the bins of chips. HUGE IMPROVEMENT ON CLEANING. KEEP UP THE GOOD WORK. |